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Production Manual

New for 2021, the IEF has launched a knowledge-driven Production Manual to support emerging commercial egg producers (ECEPs) to adopt best practices and achieve long-term business productivity and stability.

Produced and designed by the IEF, with support from Renée Cunningham of the Ebenezer Trust and the IEF Working Group members, the manual delivers practical, actionable guidance on fundamental areas of egg production, based on extensive experience and expert knowledge from within the industry.

Topics include the importance of biosecurity, farm set up, farm management and egg management, and is aimed at medium sized layer farms (100-5,000 birds).

The manual is available in French, English and Portuguese and the IEF plan to facilitate additional translations in the future to enable as many people to benefit from the document as possible.

Download and explore the Production Manual here.


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