International Egg Foundation

Helping to improve nutrition, health and education.

WHAT IS THE INTERNATIONAL EGG FOUNDATION?

The IEF was established in 2014 by the International Egg Commission (IEC) to work as an independent charitable foundation.

The IEF’s goals are to help implement the United Nations Sustainable Development Goals and increase egg production and egg consumption in underdeveloped countries to provide undernourished infants, children and families with an independent, sustainable, high-quality protein supply. To achieve these goals, the IEF works alongside the world’s largest and most effective charitable foundations and with the world’s largest egg businesses to help ensure high-quality protein is accessible to everybody no matter who they are or where they come from.

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