Tim Lambert -Treasurer/Secretary
Tim is a founding Trustee of the IEF, served as Chairman for over five years, and now holds the role of Treasurer/Secretary. He is passionate about helping more people around the world access the incredible nutrition found in eggs, having held senior leadership roles within the global egg industry for almost 20 years.
A graduate from the University of Guelph with an Honours degree in Animal and Poultry Science, Tim has worked his entire career in agriculture. He has held roles at Ontario Swine Improvement and Beef Improvement Ontario as well with the Ontario Ministry of Agriculture’s genetic improvement programs.
Tim also serves as Director on the Heart for Africa (Eswatini) Board of Directors. He served as President of the International Egg Commission from 2019-2022, and is a past-member of the Egg Industry Center Board of Advisors.
Tim was awarded the University of Guelph's prestigious Alumni of Honour award in 2018 for his professional and volunteer contributions both nationally and globally.
