Our Work

You are here:
  1. Home
  2. Our Work

Our Mission in Action

Through our range of Global Egg Development Initiatives (GEDI’s) we aim to support independent and sustainable food supply by developing local knowledge, expertise and entrepreneurship in protein deficient populations, increasing the consumption and local production of high-quality protein through eggs.

The IEF is committed to working with foundations and organisations around the world to help ensure that high quality protein is accessible to everybody.

Education and Training

The IEF is dedicated to sharing the collective knowledge and expertise of the global egg industry to empower nutritionally vulnerable communities and maximize the benefits of eggs through education and training.
Read More

Entrepreneurial Development

The IEF supports vulnerable communities in establishing viable and self-sufficient egg production for long-term stability and improved livelihoods. By fostering entrepreneurship, through egg farming and egg-related businesses our projects empower individuals to uplift their families today and in the future.
Read More

Nutrition Support Programmes

The IEF is committed to improving global nutrition through egg consumption. Eggs are nutrient-dense, providing essential proteins, vitamins, and minerals crucial for all aspects of human health, development, and growth. Through collaboration and partnership, IEF has enhanced nutritional programmes, promoting the inclusion of eggs in diets
Read More

Extending Egg Shelf Life

The processing of eggs into a hard-boiled, powdered, liquid or frozen format is an excellent way to maintain all the nutritional goodness of the egg whilst extending its shelf life or having it available in a convenient form.
Read More

“All our projects strive to achieve one ultimate goal: to increase the availability of high-quality egg protein in regions that face nutritional challenges.”

Cassy Price, CEO