How we help

The International Egg Foundation projects aim to improve nutrition through providing access to enhanced technology, supported by training and education programmes with a view to encouraging entrepreneurship.

Its main goals are to:

  • To fight against hunger and malnutrition amongst children, young people and families
  • To improve human nutrition and health by developing programmes that promote the correct use of high-quality protein in the diet
  • To support the healthy development of infants and children by providing high-quality protein to enhance brain development, to support concentration levels at school and boost natural immunity levels
  • To encourage the consumption of eggs in populations which have little or no access to high-quality protein
  • To make eggs more accessible to children, families and communities that are undernourished and underfed, increasing the number of eggs consumed in developing countries
  • To encourage and facilitate an increase in the number of eggs being produced locally in developing countries
  • To promote the normal function of the natural human immunity system, through improved access to high-quality protein, supported by education about health, the natural immune system and nutrition
  • To improve education, explaining the benefits of high-quality protein in the diet and encouraging knowledge sharing with others
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